Mionetto passion - Drinks

Cheers, Jan-Feb, 2004

Dale DeGroff whipped up a few cocktails for Mionetto prosecco; here's one.

1/2 oz. Hpnotiq
1/2 oz. vodka
1 oz. fresh orange juice

Mionetto IL Prosecco Chill the first three ingredients with ice and strain into a chilled Martini glass. Top with cold Mionetto IL Prosecco. Garnish with a flaming orange peel.

(To flame, hold peel three inches above glass with rind facing into the drink. In the other hand, hold a lit match between peel and drink. Sharply squeeze peel, spraying orange oil through lit match onto surface of drink. Drop peel into drink.)

Cheers welcomes original drink ideas. Please send the recipe to:

Cheers, Drinks Department,

17 High St. 2nd Floor

Norwalk, CT 06851

COPYRIGHT 2004 Bev-AL Communications, Inc.
COPYRIGHT 2004 Gale Group

 

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