Bibliography for: "London calling: today's nexus of cocktail culture is definitely Old World"

Jack Robertiello "London calling: today's nexus of cocktail culture is definitely Old World". Cheers. FindArticles.com. 09 Dec, 2009. http://findarticles.com/p/articles/mi_m0BQE/is_1_16/ai_n9476112/

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Articles in Jan-Feb, 2005 issue of Cheers

• "Hail, Alma mater dear …"
  by Charles Forman
• Still the tops: champagne lounges offer something to celebrate
  by Cheryl Ursin
• Diageo also brings in three single malt Scotch whiskies long absent from the U.S. market
• Champagne G.H.Mumm
• Martini & Rossi
• Cheers West
• Allied Domecq
• The Boston Beer Company
• Numi Teas and Teasans
• Saluting America's best
• What's in a name? Imported wine sales continue healthy growth in the U.S. … and the names are helping
  by Pameladevi Govinda
• Vincent Van Gogh Vodka
• Pierce Chicken has developed a host of innovative, fully-cooked fried chicken varieties such as Super Chik'n®
• Great brew news
• Diageo Chateau & Estate Wines
• Gosling's Rum
• Rhum Clement
• Anatomy of a cocktail: the cosmo grows up
  by Gary Regan
• Malternatives on the rocks
  by Lew Bryson
• Fris Vodka
• Voyant Chai Cream
• Bottega del Vino Stemware
• Call for submissions
• Fondis
• Brown-Forman Beverages Worldwide
• Diageo
• Lounge 'n' snack: hotel bar settings are up-scaling small plates
  by Ellie Van Savage
• Allied Domecq and First Colony Coffee & Tea Company
• Freixenet USA
• Drinks
• Hotels aim at wine profits
• How low can we go? Low carbohydrate craze at a crossroads
  by Howard Riell
• Johnnie Walker launches Green Label nationwide, its fifth variety in 184 years
• InBev USA
• London calling: today's nexus of cocktail culture is definitely Old World
  by Jack Robertiello
• Polish Zubrowka
• Fuze Beverage LLC
• Retailer wine selections: the Cheers National Wine Panel recommends a lineup of top value-oriented red wines
• Monin Gourmet Flavorings
• McCain Foods USA