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Cheers, March, 2003
Schieffelin & Somerset introduces a new French vodka, Ciroc, made from grapes grown in the southwestern French region of Gaillac. The grapes are left on the vine until after frost. The grapes, sauvignon blanc, mauzac blanc and loin de l'oeil, are cold fermented, pot distilled five times, and yield a crisp, citrusy flavor.
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