Cheers

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Articles in March, 2005 issue of Cheers

• Getting responsible
• VOX Vodka extends its line with VOX Raspberry Flavored Vodka
• Drinks
• Correction
• Island Oasis has some new cocktail ideas for St. Patrick's Day
• The stuff to drink: don't forget the lager
  by Stephen Beaumont
• A.V. Imports, Inc
• Heaven Hill Distilleries, Inc. extends its line of Burnett's flavored vodkas with three new flavors: cherry, watermelon and mango, bringing the line to 11 flavors
• Rhone on the rise: the wines from the southern part of the Rhone region offer value and romance
  by Jack Robertiello
• Bar stars: here comes the next generation of cocktail wizards
  by Cynthia Nims
• Bacardi USA will introduce in April and May its Island Breeze, a "lite spirit" which has half the calories of traditional spirits and wine
• Retailer wine selections
• McCain Foods USA deals up its poppers and the game of poker with its Poppers Poker Theme Kit
• Fine dining, fine brewing: great beer and food create great synergy
  by Julie Johnson Bradford
• Rhum Clement launches two products in the U.S. market: Clement V.S.O.P. Rum and Clement Liqueur Creole Shrubb
• Redcliffe releases its Sauvignon Blanc 2004 from New Zealand's Marlborough region to the U.S. market
• Circus and L'Ostal Cazes, the latest additions from the Cazes family in southern France
• Sapporo USA, subsidiary of Japan-based Sapporo Breweries, Ltd., launches Sapporo Light Beer
• Half a glass
  by Jack Robertiello
• Springing up! Menus lighten up & classics get a twist
  by Nancy Backas
• Starbucks Coffee Company
• Intrigue, the 17 percent ABV liqueur, is launched into the U.S. market from France
• Growth Brands: Cheers identifies the fastest-growing brands of wine and spirits in the beverage alcohol industry
  by Richard Brandes
• Ultimat Chocolate Vanilla Vodka is the newest line extension from Ultimat Vodka
• O'Hara's Irish Stout debuts just in time for St. Patrick's Day