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"Mateveza, a naturally caffeinated pale ale with yerba mate, a tea from South America, is now available". Cheers. FindArticles.com. 28 Dec, 2009. http://findarticles.com/p/articles/mi_m0BQE/is_2_18/ai_n27403947/
Cheers
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Articles in March, 2007 issue of Cheers
- Mark your calendars
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Mixers matter: discovering fresh ways with prepared mixers, operators are creating quality, flavorful cocktails while saving time behind the bar
by Ellie Van Savage - Monin extends its portfolio of flavors with Monin Ruby Red Grapefruit
- Buena Vista Carneros Estate releases its 2004 Syrah Estate Vineyard Series
- Correction
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Made in America: American brews up the ante on image, flavor and on-premise cachet
by Julie Johnson Bradford - Winesellers Ltd. introduces the 2005 portfolio of Rudolf Muller Riesling wines from the Mosel Valley in Germany
- Web update
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Growth brands 2007: top calls; Cheers identifies the fastest-selling wine and spirits brands in the U.S., including those making, and in some cases, bucking the trends
by Richard Brandes - Grey Goose debuts its latest line extension, Grey Goose La Poire, the first super-premium pear-flavored vodka in the U.S. Launched in February
- Voga Italia releases Quattro, a fusion of four red grape varietalsShiraz, Merlot, Cabernet and Pinot Noirnationwide
- Support for S.T.O.P
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All-American style: souped-up Sloppy Joes, modern mac 'n cheese, surprising sliders and more deliver fresh takes on our national bar food favorites
by Michele Grayson - Cuca Fresca, a new Brazilian line of premium cachacas, makes its debut in Miami, with other cities to follow in the next several months
- Signature stylings
- Screwcap wine sales soar
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Special delivery: the "pour man's" options now include a variety of wine vessels and sizes
by Doug Frost - Beer from far and near
- Marilyn Wines releases Norma Jeane, A Young Merlot, 2006
- Ringing in the year with beer
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Stellar stemware: dreaming of stemware that balances elegance and durability? Better handling, combined with new manufacturing processes, can help
by Jenna Winthrop - G'vine, a gin-based spirit distilled from grapes and flavored with green grape vine flowers, debuts in the U.S. market
- Beefeater Gin unveils a new look for its iconic bottle and a global consumer ad campaign entitled "Forever London."
- Million case mark
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Desert oasis: beverages define J Bar, giving the casual Southwestern sibling to a fine dining venue its own distinct identity
by James Scarpa - Henry Weinhard's, producer of small-batch handcrafted beer in the Pacific Northwest, introduces Henry Weinhard's Organic Amber Premium Ale
- Beamish genuine Irish stout is introduced in the U.S. by Carlsberg USA, its newly appointed importer
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Singular focus
by Donna Hood Crecca -
Flying blind: oenophiles are put to the test with blind tastings at Varietal in New York City
by Pameladevi Govinda -
No minor inconvenience: verifying a guest's age is wrought with challenges today, but technology and training can help ensure ID checks are done properly
by Donna Hood Crecca - Lockwood Vineyard releases its Lockwood Vineyard Chardonnay 2005
- Project Genome: identify wine customer styles to grow sales
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Bring the heat: sometimes a seemingly odd ingredient is what makes a drink
by Gary Regan - Creative Juices launches Mixerz All-Natural Cocktail Mixers, produced in the Napa Valley, in seven flavors: Bloody Mary, Cosmopolitan, Mango, Margarita, Mojito, Pomegranate and Sour Apple
- POM Wonderful introduces a line of all-natural tea-based beveragesPOM Teain four flavors: Pomegranate Peach Passion White Tea, Pomegranate Lychee Green Tea, Pomegranate Black Tea and Pomegranate Blackberry Black Tea
- Foodservice employee turnover increases
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Double exposure: avoiding liability when managing multiple events requires planning and communication
by Francine Friedman Griesing - Mateveza, a naturally caffeinated pale ale with yerba mate, a tea from South America, is now available
- DeKuyper extends its line of cordials and liqueurs with the launch this month of DeKuyper Pomegranate Liqueur
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