Food Industry
Industry: Email Alert RSS FeedThe Priscilla - Recipe
Cheers, April, 2000
In London, cognac cocktails are big. This one comes from the Jerusalem bar.
1 oz. Hennessy
1 oz. creme de banana
1/2 oz. Grand Marnier
dash pineapple juice
dash orange juice
float absinthe or pastis
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Pour first five ingredients over ice in a shaker cup, shake and pour into tall glass filled with ice. Float absinthe or pastis and serve.
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