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Articles in April, 2005 issue of Cheers
- The biggest
- Basic training
- Flying to the top: for Anton Airfood, menus mean more today
- Absolut introduces its seventh flavor, Apeach, set for launch in the U.S. in May
- House of Hine releases "record" quantities of five of its most exclusive Cognacs from its Hine Vintage Cognacs portfolio to major U.S. cities, for a limited time
- Drinks at the Museum
- The cycles of the wine business
- Back for more: 2000 Best Beer Winner Old Chicago takes prize again
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Spring glassware: stylish and angular: glassware makers expand their lines with new shapes and sizes, giving operators plenty of choices this spring
by Ellie Van Savage - Gloria Ferrer releases its 2002 Carneros Pinot Noir, a blend of eight pinot noir clones in the Carneros region
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A glass act
by Doug Frost - Plotkin pushes profits
- A signature worth something: Dave & Buster's Over & Under is top Signature Drink
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Favored flavors: rums and vodkas with a little extra now a staple behind the bar
by Cheryl Ursin - Peroni Nastro Azzurro, an Italian beer, joins Miller Brewing Company
- Looking for a muddler for all those new drink recipes?
- Crafty growth
- The laws of liability
- Little Italy on top: Maggiano's scores as Best Chain Wine Program
- The abundance …: of flavored Rums and Vodkas available today gives beverage managers and bartenders a great opportunity to experiment with new cocktail ideas. The following are some operators' recipes which feature a variety of flavorsfrom Ban
- Van Gogh Vodkas launches new mango flavor, its 10th flavor introduction thus far
- Drinks
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What can you learn from Randy Durnal?
by Robert Plotkin - Electronic ordering comes of age
- Staking a claim in Atlantic City: Borgata Hotel and Casino named best hotel beverage winner
- Cheers spirit tasting
- Three new 15% abv liqueurs are on their way from Cruzan Rum
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A time for responsibility
by Charles Forman - London calling: international bartenders on the state of the UK
- Always Friday's: T.G.I. Friday's returns to its roots for Best Spirits Award
- Hurricane in the Gulf?
- Baja Bob extends its line of beverage mixes with its Sugar-Free Martini Mixes, available in four flavors
- Pacific Wine Partners, a division of Constellation Wines, debuts a line of wines called Twin Fin, billed as fun, accessible and "capturing the California spirit."
- Many meals at Manayunk
- Beer goes with food
- Only O'Charley's: promotion roll-outs win Best Merchandising Award
- Vox Vodka launches its second flavor, Vox green apple
- Jose Cuervo debuts 2005 Reserva de la Familia in the U.S. market, starting in March
- A first look: wine and spirit numbers up for 2004
- RAM International takes Best Overall Beverage Program award: beverage director Aardahl cites drive to be the Best
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Big imported beers: imports are still growing, with expanded portfolios and new promotions
by Lew Bryson - Libbey Glassware adds two new tumblers to its popular Italian line, Series V
- McCormick Distilling Company introduces Sgt. Peppermint, a new peppermint cream liqueur
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Brings operators, suppliers together again: leading adult beverage event back in New Orleans in 2006
by Eleanor Van Savage - Safe and responsible service
- Restaurants Unlimited grows with Non-Alcohol offerings: high-end adult drinks program takes award
- Island Oasis introduces its latest flavor, Wildberry, a mixed-berry flavor that is all-natural and free of artificial flavorings, preservatives or colorings
- Click Wine Group launches Le Freak, a shiraz/viognier wine from the Rhone region of France
- Lee's March: Darden head looks back at what works
- What are they ordering?
- Super suppliers: Cheers Editorial Advisory Board selects best suppliers
- McCain Foods USA's Anchor Cheese Sensations has upgraded its Spicy Tortilla Jumpin' Jacks with a creamier, bolder taste
- McCain Foods USA says its new Moore's Onion Kit is a high-visibility promotion that can help operators generate higher profits, boost sales and build customer loyalty
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