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Articles in April, 2007 issue of Cheers
- Century Council launches underage drinking program
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Beverages on a high note: returning to New Orleans, the 2007 Cheers Beverage Conference showcases the on-premise beverage industry's vibrancy and innovation and delivers business-building insights
by Donna Hood Crecca -
Magical quenchers: Walt Disney World Resorts revamps its beverage program to rave reviews
by Donna Hood Crecca - Mark your calendars
- Proactive partners: operators recognize nine outstanding beverage supplier companies during the 2007 Cheers Beverage Conference
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Safety on the high seas: online training, incentives and accountability support Royal Caribbean International's commitment to responsible alcohol service
by Donna Hood Crecca - Heaven Hill Distilleries, Inc
- Castle Brands Inc
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Bright lights big volume: a variety of light beer offerings sparks new growth in this powerhouse segment
by Lew Bryson -
Vintage commitment: wine is top of mind at Seasons 52
by Donna Hood Crecca - SB Northwest
- Screen grab
- Business-building breakout sessions: Cheers Beverage Conference attendees took advantage of outstanding speakers and presentations packed with information, ideas and insights during a series of breakout sessions at the two-day event
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Slush fun! T.G.I. Friday's icy, colorful concoctions pump up non-alcohol sales
by Ellie Van Savage - The House of Camus
- La Maison St. Germain
- Baileys names Drinkable Desserts winners
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High energy: cocktails calling for energy drinks go from the club scene to mainstream, giving profits a jolt
by James Scarpa -
Balanced brews: tweaking the beer list to highlight best in class brands to satisfy all its guests drives a winning beer program for Hospitality USA
by Ellie Van Savage - Cheers spirits tasting: flavor in focus
- Riedel
- Beaujolais: "Licensed to Chill" expires this summer
- Rogue Spirits
- NRA cites job growth, urges tax relief
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Tequila taster's dozen: a fresh crop of 100 percent agave tequilas takes the high end of this growing category to new levels of flavor and variety
by Robert Plotkin -
Spirited offering: a stellar spirits selection and exciting spirits promotions at Cantina Laredo lead to increased sales and bar traffic
by Ellie Van Savage - R.H. Phillips Winery
- Anheuser-Busch
- Fastest growing wine varietals
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Point and click menus: an online menu maker allows for customization and drives efficiencies at Hilton properties
by Donna Hood Crecca -
Triple play: Yard House excels at spirits, wine and beer
by Donna Hood Crecca - Skyy Spirits LLC
- Fruit forward
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Fear factor
by Donna Hood Crecca -
How dirty do you like your Martini? Teaching bar sanitation basics must be a priority for operators
by Edward Korry -
Mojito magic: Hyatt's rendition of the Cuban classic cocktail serves up sales and incentives
by Ellie Van Savage -
Staking a claim: Washington wines deliver on quality, value and variety for guests and operators
by James Scarpa - Ocean Spray
- Sky Ranch honors class of 2007
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Heroic effort: Fox & Hound's Kryptonite Rita is one super signature drink
by Ellie Van Savage -
Teaching excellence: sharing his experience, enthusiasm and expertise, Robert Plotkin provides the tools for beverage success
by Donna Hood Crecca - Francis Ford Coppola
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Organic expansion: beer is one of the fastest-growing categories of organic beverages, driven by the influx of flavorful brews and a major player's involvement
by Stephen Beaumont -
Nice shot! InterContinental Hotels Group's display piece is Picture Perfect
by Ellie Van Savage -
Masters of spirits: BAR brings new standards to spirits education
by Donna Hood Crecca - Anheuser-Busch
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