Cheers

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Articles in April, 2007 issue of Cheers

• Century Council launches underage drinking program
• Beverages on a high note: returning to New Orleans, the 2007 Cheers Beverage Conference showcases the on-premise beverage industry's vibrancy and innovation and delivers business-building insights
  by Donna Hood Crecca
• Magical quenchers: Walt Disney World Resorts revamps its beverage program to rave reviews
  by Donna Hood Crecca
• Mark your calendars
• Proactive partners: operators recognize nine outstanding beverage supplier companies during the 2007 Cheers Beverage Conference
• Safety on the high seas: online training, incentives and accountability support Royal Caribbean International's commitment to responsible alcohol service
  by Donna Hood Crecca
• Heaven Hill Distilleries, Inc
• Castle Brands Inc
• Bright lights big volume: a variety of light beer offerings sparks new growth in this powerhouse segment
  by Lew Bryson
• Vintage commitment: wine is top of mind at Seasons 52
  by Donna Hood Crecca
• SB Northwest
• Screen grab
• Business-building breakout sessions: Cheers Beverage Conference attendees took advantage of outstanding speakers and presentations packed with information, ideas and insights during a series of breakout sessions at the two-day event
• Slush fun! T.G.I. Friday's icy, colorful concoctions pump up non-alcohol sales
  by Ellie Van Savage
• The House of Camus
• La Maison St. Germain
• Baileys names Drinkable Desserts winners
• High energy: cocktails calling for energy drinks go from the club scene to mainstream, giving profits a jolt
  by James Scarpa
• Balanced brews: tweaking the beer list to highlight best in class brands to satisfy all its guests drives a winning beer program for Hospitality USA
  by Ellie Van Savage
• Cheers spirits tasting: flavor in focus
• Riedel
• Beaujolais: "Licensed to Chill" expires this summer
• Rogue Spirits
• NRA cites job growth, urges tax relief
• Tequila taster's dozen: a fresh crop of 100 percent agave tequilas takes the high end of this growing category to new levels of flavor and variety
  by Robert Plotkin
• Spirited offering: a stellar spirits selection and exciting spirits promotions at Cantina Laredo lead to increased sales and bar traffic
  by Ellie Van Savage
• R.H. Phillips Winery
• Anheuser-Busch
• Fastest growing wine varietals
• Point and click menus: an online menu maker allows for customization and drives efficiencies at Hilton properties
  by Donna Hood Crecca
• Triple play: Yard House excels at spirits, wine and beer
  by Donna Hood Crecca
• Skyy Spirits LLC
• Fruit forward
• Fear factor
  by Donna Hood Crecca
• How dirty do you like your Martini? Teaching bar sanitation basics must be a priority for operators
  by Edward Korry
• Mojito magic: Hyatt's rendition of the Cuban classic cocktail serves up sales and incentives
  by Ellie Van Savage
• Staking a claim: Washington wines deliver on quality, value and variety for guests and operators
  by James Scarpa
• Ocean Spray
• Sky Ranch honors class of 2007
• Heroic effort: Fox & Hound's Kryptonite Rita is one super signature drink
  by Ellie Van Savage
• Teaching excellence: sharing his experience, enthusiasm and expertise, Robert Plotkin provides the tools for beverage success
  by Donna Hood Crecca
• Francis Ford Coppola
• Organic expansion: beer is one of the fastest-growing categories of organic beverages, driven by the influx of flavorful brews and a major player's involvement
  by Stephen Beaumont
• Nice shot! InterContinental Hotels Group's display piece is Picture Perfect
  by Ellie Van Savage
• Masters of spirits: BAR brings new standards to spirits education
  by Donna Hood Crecca
• Anheuser-Busch