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Articles in April, 2009 issue of Cheers
-
Resilient in tough times
by Liza B. Zimmerman - Artisanal drinks delivered
- Certified Sommelier program opens in Orlando
- NRA chairman named FTA lifetime excellence honoree
- Mark your calendar
- Classic cocktail series
- Lermayer wins bartender of the year
- Tequila twists
-
Forget the list: for Boston-based Drink, eschewing a drink list ensures creative cocktails tailored to each guest
by Susan Johnston -
Disney embraces screw-caps: a new fine dining venue makes the first foray into the world of all-screw-cap wines
by Dalia Colon -
The new word-of-mouth: social media and digital technologies offer a wealth of marketing opportunities for restaurants and bars
by Patrick Henry -
Southern heat: the tequila business is booming for operators as increasing guest sophistication, new offerings and innovative marketing take the spirit up-market
by Jack Robertiello -
Coming to America: taking a cue from the English gastropub, operators are discovering the advantages of mixing quality food with their beer offerings
by Stephen Beaumont - CBC Miami: beverage building blocks; the 2009 Cheers Beverage Conference focuses on trends, efficiencies and winning strategies for chain operators
- Blazing breakout sessions
- On the red carpet
-
Elevating the beer world
by Stephen Beaumont -
A force of vintage and virtue
by Doug Frost - Saluting sensational suppliers
-
With flowers that bloom in the spring: enterprising bartenders leverage the tastes of the seasons for creative, uncommonly tasty cocktails
by Karen Weisberg -
Domestic affairs: savvy operators have their eye on three up and coming American wine regions still flying under the radar
by Liza B. Zimmerman -
POS and beyond: data mining, inventory tracking and other technologies help beverage pros cut costs and better service guests
by Deborah A. Garbato -
The art of sports: Seattle's Spitfire sports bar goes beyond athletics by cultivating a contemplative crowd and offering wine and politics; too
by Amanda Baltazar - Complex quaffs
- Burnett's flavored Vodka
- Pabst Brewing Company's
- Dead Guy Whiskey
- O'Mara's Irish Country Cream
- Rogue Ales
- Geyser peak winery's
- Belnero
- Seagram's smooth Brazilian rum
- Jose Cuervo Especial Silver
- ZACO Rioja D.O.C
- Combier liqueur D'Orange
- Mini barrel
- Martini & Rossi non-vintage rose
- Click wine group
- Hommage a Picasso Pernod
- Kenwood vineyards
- Xante
-
Discovering guest preferences: the key to serving the right drink is asking the right questions
by Sandy Block
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