Cheers

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Articles in May, 2004 issue of Cheers

• It's a great country!
  by Charles Forman
• South of the border … Down Napoli way, Italian wines are bubbling up
  by Alice Feiring
• Beer
• 1800 Silver
• Mostly Mexican morsels: Mexican small plates have become American restaurant stand-bys
  by Jack Robertiello
• Single malt Scotch
• Chardonnay
• Here's to the winner
• Not just for tea time anymore
  by Alia Akkam
• Sparkling
• Wine dispenser
• Shake, Shake, Shake: put the right ingredients in a Martini glass—and you've got a winner
  by Cheryl Ursin
• Vodkas
• Lime flavored vodka
• How sweet!
• Mixability: maximizing your bar business with color, flavor and excitement
  by Nancy Backas
• Tequilas
• Microbrew
• Easy drinking
  by Jack Robertiello
• Spanish red wine
• Soju
• Bend it like Buben
• Taking responsibility: operators have a stake in assuring responsible consumption of beverage alcohol
  by Robert Keane
• Italian wines
• Dispenser
• Tequilas
• The big get bigger: imported beer continues to rise, across the board
  by Lew Bryson
• Pinot noir
• Flavored rums
• What do bartenders really need to know?
  by Robert Plotkin
• Retailer wine selections: the Cheers National Wine Panel recommends a lineup of top quality/value chardonnay
• Single quinta port
• Drinks
• The Country Cocktailian: in which our hero thinks young
  by Gary Regan
• Cheers spirits tasting
• Red wine