Food Industry
Industry: Email Alert RSS FeedJacob's Creek
Cheers, June, 2005
Jacob's Creek releases four vintages from its vineyard in southeastern Australia. Released this spring were Jacob's Creek Reserve Chardonnay '03, with citrus melon fruit and nutty oak aromas, and the Cabernet Sauvignon '03, offering flavors of black currant and dark berries. Also launched, were the Merlot '04 and Shiraz Cabernet '03. Pernod Ricard USA imports.
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