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Industry: Email Alert RSS FeedPaul Masson introduces a brand new line and two new cream liqueurs - Products
Cheers, July-August, 2002
Paul Masson introduces a brand new line and two new cream liqueurs: Paul Masson Chocolate Hazelnut Cream Liqueur and Paul Masson Mocha Caramel Cream Liqueur. The two Paul Masson Cream Liqueurs, a product of Canandaigua Wine Co., are made with a hint of Paul Masson Amber VS Brandy, are 17% ABV, and offer two flavors not currently available in cream liqueurs in the US.
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