Cheers

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Articles in July-August, 2004 issue of Cheers

• Chain, chain, chain
• Flavorful wing
• Champagne
• 1800 ultimate cosmolito
• Saving private restaurants; some independent restaurateurs are working together to stay alive
  by Jack Robertiello
• Citrus-infused vodka
• Zinfandels
• The Australian revolution: wines from down under are number two—with a bullet
  by Pameladevi Govinda
• Wine brand
• Bloody Mary Mix
• The wave
• Reading tea leaves
  by Charles Forman
• National wine panel
• Single Malt Whisky
• Red, White & Blue Salute
• Creating a blend: beer drinkers can have a mixed drink choice
  by Stephen Beaumont
• Flavored vodka
• Organic liqueurs, rums and Daiquiris
• Chef Carl's summer camp
• Retailer wine selections
• Sparkling wine
• Racks
• Taking the cake, drinks to match: the cheesecake factory takes aim at perfection
  by Aurora Gallagher
• Sangria flavors
• Guidebook
• Pineapple upside down cake-tini
• The Country Cocktailian
  by Gary Regan
• Winners!
• Coffee concentrate product
• Orange blossom special Martini
• Small craft warning
  by Lew Bryson
• Vodka
• Deep-frying system
• St. Moritz cocktail
• The energy of flavor: new age or new wave, today's beverages are all new
  by Alia Akkam
• Gently-sparkling rose wine
• Liqueur
• Morning glory