Bonello D'Italia

Cheers, July-August, 2005

Bonello D'Italia debuts its 2003 regional Italian varietals, blended from three prominent winemaking regions. From the cool climate of Delle Venezie comes the portfolio's pinot grigio/chardonnay, while Puglia is the source for its cabernet sauvignon/primitivo. The sunny island of Sicily is the source for its merlot/nero d'avola. Beringer Blass Wine Estates imports.

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