Bibliography for: "Hyatt gets fresh with guests"

"Hyatt gets fresh with guests". Cheers. FindArticles.com. 18 Dec, 2009. http://findarticles.com/p/articles/mi_m0BQE/is_6_18/ai_n27327237/

Cheers

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Articles in July-August, 2007 issue of Cheers

• Professional wine buying made easy: following a few fundamentals ensures wines purchased are appropriate to your cuisine and guest—and meet financial goals
  by Ken Collura
• All smiles!
• Coca-Cola FoodService
• Denver's Flying Dog Brewery launches its Open Source Beer Project
• Rhum Clement Awards tropical trip to top mixologist
• The female factor: influential and able to be influenced, women are becoming increasingly important beverage customers. Here's how to court them
  by Donna Hood Crecca
• Coca-Cola FoodService
• SecureKlip is now available from SecureKlip, Inc
• Daily's announces the launch of a new 1-liter pour spout package for its cocktail mixer line
• Correction
• The new happy hour: quality—of drinks, food and experience—trumps quantity during today's happy hour
  by Nancy Backas
• Kenwood Vineyards releases the 2004 Kenwood Sonoma County Cabernet Sauvignon and the 2004 Kenwood Jack London Vineyard Cabernet Sauvignon
• The Jacob Leinenkugel Brewing Company has teamed with Jennie-O Turkey Store, to offer a fully cooked, heat-and-serve turkey bratwurst seasoned with Leinenkugel's Sunset Wheat Beer
• Of winners and women
  by Donna Hood Crecca
• Beyond the glass: a visit to the Guinness Storehouse in Dublin reveals the stout's truly versatile nature
  by Libby Platus
• Award-worthy
• Rose's Cocktail Mixers now feature new plastic 1-liter bottles
• French import Fischer Beer introduces Fischer Blonde
• Call for entries: Cheers Awards for Beverage Excellence
• Unbalanced and other cocktail blunders: a look at the pitfalls, commonly held myths and plain old bad habits that derail great drink development
  by Robert Plotkin
• St. Francis Winery & Vineyard
• Ruskova Genuine Russian Vodka will be rolling out nationwide in August and September
• WAABI officers elected
• The new benchmark: the inaugural Cheers Benchmark Awards recognize excellence among independent bar and restaurant operators
  by Donna Hood Crecca
• Brown-Forman
• McCormick Distilling Company
• Ostrich and wild boar and beer—oh my! Chicago's eclectic Hop Haus pairs exotic burgers with craft brews to rave reviews
  by Michele Grayson
• Reaching the high water mark: bottled water enhances the dining experience, not to mention the bottom line
  by Howard Riell
• Valley of The Moon Winery releases its 2005 Sonoma County Zinfandel and 2004 Sonoma County Cabernet Sauvignon
• Evans & Tate Margaret River in Western Australia releases its 2006 Sauvignon Blanc
• New vocabulary word: sharp'ner
• Craft beer boom: while still a small part of the total beer market, the explosive growth of microbrews and craft beers is proving to be an opportunity worth tapping. But how?
  by Stephen Beaumont
• Phillips Distilling Company
• Napa Technology
• Contemporary coolers
• Mark your calendars
• Coming into vogue: wines from new or emerging winemaking regions present both opportunity and challenge
  by James Scarpa
• Team Spirits Import Co
• Dasani
• Hyatt gets fresh with guests
• Art & science in a jar: spirit infusions require inventiveness, a sense of adventure, product knowledge and the ability to control the process
  by Michele Grayson
• Stirrings Pina Colada Mixer and its Pina Colada Rimmer Cocktail Garnish products are available just in time for summer sipping
• California's Cienega Valley