Bibliography for: "Kenwood Vineyards releases the 2004 Kenwood Sonoma County Cabernet Sauvignon and the 2004 Kenwood Jack London Vineyard Cabernet Sauvignon"

"Kenwood Vineyards releases the 2004 Kenwood Sonoma County Cabernet Sauvignon and the 2004 Kenwood Jack London Vineyard Cabernet Sauvignon". Cheers. FindArticles.com. 04 Dec, 2009. http://findarticles.com/p/articles/mi_m0BQE/is_6_18/ai_n27327259/

Cheers

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Articles in July-August, 2007 issue of Cheers

• Professional wine buying made easy: following a few fundamentals ensures wines purchased are appropriate to your cuisine and guest—and meet financial goals
  by Ken Collura
• All smiles!
• Coca-Cola FoodService
• Denver's Flying Dog Brewery launches its Open Source Beer Project
• Rhum Clement Awards tropical trip to top mixologist
• The female factor: influential and able to be influenced, women are becoming increasingly important beverage customers. Here's how to court them
  by Donna Hood Crecca
• Coca-Cola FoodService
• SecureKlip is now available from SecureKlip, Inc
• Daily's announces the launch of a new 1-liter pour spout package for its cocktail mixer line
• Correction
• The new happy hour: quality—of drinks, food and experience—trumps quantity during today's happy hour
  by Nancy Backas
• Kenwood Vineyards releases the 2004 Kenwood Sonoma County Cabernet Sauvignon and the 2004 Kenwood Jack London Vineyard Cabernet Sauvignon
• The Jacob Leinenkugel Brewing Company has teamed with Jennie-O Turkey Store, to offer a fully cooked, heat-and-serve turkey bratwurst seasoned with Leinenkugel's Sunset Wheat Beer
• Of winners and women
  by Donna Hood Crecca
• Beyond the glass: a visit to the Guinness Storehouse in Dublin reveals the stout's truly versatile nature
  by Libby Platus
• Award-worthy
• Rose's Cocktail Mixers now feature new plastic 1-liter bottles
• French import Fischer Beer introduces Fischer Blonde
• Call for entries: Cheers Awards for Beverage Excellence
• Unbalanced and other cocktail blunders: a look at the pitfalls, commonly held myths and plain old bad habits that derail great drink development
  by Robert Plotkin
• St. Francis Winery & Vineyard
• Ruskova Genuine Russian Vodka will be rolling out nationwide in August and September
• WAABI officers elected
• The new benchmark: the inaugural Cheers Benchmark Awards recognize excellence among independent bar and restaurant operators
  by Donna Hood Crecca
• Brown-Forman
• McCormick Distilling Company
• Ostrich and wild boar and beer—oh my! Chicago's eclectic Hop Haus pairs exotic burgers with craft brews to rave reviews
  by Michele Grayson
• Reaching the high water mark: bottled water enhances the dining experience, not to mention the bottom line
  by Howard Riell
• Valley of The Moon Winery releases its 2005 Sonoma County Zinfandel and 2004 Sonoma County Cabernet Sauvignon
• Evans & Tate Margaret River in Western Australia releases its 2006 Sauvignon Blanc
• New vocabulary word: sharp'ner
• Craft beer boom: while still a small part of the total beer market, the explosive growth of microbrews and craft beers is proving to be an opportunity worth tapping. But how?
  by Stephen Beaumont
• Phillips Distilling Company
• Napa Technology
• Contemporary coolers
• Mark your calendars
• Coming into vogue: wines from new or emerging winemaking regions present both opportunity and challenge
  by James Scarpa
• Team Spirits Import Co
• Dasani
• Hyatt gets fresh with guests
• Art & science in a jar: spirit infusions require inventiveness, a sense of adventure, product knowledge and the ability to control the process
  by Michele Grayson
• Stirrings Pina Colada Mixer and its Pina Colada Rimmer Cocktail Garnish products are available just in time for summer sipping
• California's Cienega Valley