Cheers

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Articles in Sept, 2002 issue of Cheers

• Armagnac is back - Currents
• Red-faced - Currents
• Imported gold: beer from around the world keeps flowing across the borders, and great on-premise margins flow with them
  by Lew Bryson
• Cream liqueur - Products
• Chiantis - Products
• August Schell Brewing Co - Brand News
• Football brew - Promotions
• The law of beverages: don't take a chance when it comes to liquor laws
  by Cheryl Ursin
• Syrup flavors - Products
• Big Easy Cheers - Currents
• Reading under the influence - Currents
  by Jack Robertiellio
• Berning with wine fever: the Bern's Steak House annual Winefest and how it grows
• Champagne - Products
• Chilean wines - Products
• Gran Centenario - Brand News
• Rum time - Promotions
• Zeroing in on Zero Proof: Napa Valley Grille does non-alcohol right
  by Aurora Gallagher
• Sparkling white wine - Products
• Drinks
• Beer & wine: doing fine - By the Way
• Disney Spirits - Currents
• How many Oktoberfests? - Promotions
• Vodkas, gin and rums - Products
• Wines - Products
• Healthy brew - Currents
• Gimlet eyed promo - Promotions
• The straight story: distinctly American, straight whiskies continue to grow in popularity
  by Michael Sherer
• Champagne Duval-Leroy - Products
• Italian wines - Products
• Old Forester Bourbon - Brand News
• Scary beer - Promotions
• Tequila-spiked rum - Products
• Raspberry liqueur - Products
• World wide cocktails - Currents
• Three Oktoberfests, Four - Promotions
• Herbal liquor - Products
• Weiss beer - Products
• Schieffelin & Somerset - Brand News
• One Oktoberfest - Promotions
• Super-premium vodka - Products
• Brandies - Products
• The proper pour - Currents
• Two Oktoberfests - Promotions
• Gin - Products
• Blender - Products