Food Industry
Industry: Email Alert RSS FeedHerbal liquor - Products
Cheers, Sept, 2002
A.V. introduces Amaro Montenegro, the most popular amaro in Europe. This herbal liquor is produced using a recipe created in 1885 with a blend of 40 different herbs from all over the world. Amaro Montenegro uses a soaking and distillation process which results in a sweet tasting liquor with a slightly bitter finish at 23% ABV.
Most RecentFood Articles
CIRCLE READER SERVICE NO. 34
COPYRIGHT 2002 Bev-AL Communications, Inc.
COPYRIGHT 2002 Gale Group
Brought to you by CBS MoneyWatch.com
- Best- and Worst-Paid College Degrees
- 6 Things You Should Never Do on Twitter or Facebook
- How Much Sleep Do You Really Need?
- 6 Big Myths about Gas Mileage
Most Recent Business Articles
- Multiple criteria evaluation and optimization of transportation systems
- Multi-criteria analysis procedure for sustainable mobility evaluation in urban areas
- A two-leveled multi-objective symbiotic evolutionary algorithm for the hub and spoke location problem
- Multi-criteria analysis for evaluating the impacts of intelligent speed adaptation
- The development of Taiwan arterial traffic-adaptive signal control system and its field test: a Taiwan experience
Most Recent Business Publications
Most Popular Business Articles
- 7 tips for effective listening: productive listening does not occur naturally. It requires hard work and practice - Back To Basics - effective listening is a crucial skill for internal auditors
- FAS 109: a primer for non-accountants - Financial Accounting Standards Board's "Statement 109: Accounting for Income Taxes"
- LIFO vs. FIFO: a return to the basics
- Too Young to Rent a Car? - 25-years-old the minimum age for car renting - Brief Article
- Design a commission plan that drives sales - Sales Commissions
Most Popular Business Publications
Content provided in partnership with
Presented by American Express