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Articles in Oct, 2006 issue of Cheers
- Wine. Dine. Donate to fight childhood hunger
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More than luck: to turnaround its beverage program, Bennigan's got back to basicsfocusing on the bar and the bartender
by Donna Hood Crecca - North Lake Wines
- Kenwood Vineyards
- Miller Lite man laws rule
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A gin renaissance: new twists and flavor profiles for this bar staple find favor with mixologists and chefs alike
by Cynthia Nims - Monin Gourmet Flavorings
- Wein-Bauer
- Drinks
- Plymouth gin holiday martinis
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Exploring Australia: despite the glut, wines from Down Under showcase regional flair and offer surprising variety
by Pameladevi Govinda -
Cheers spirit tasting
by Robert Plotkin - Jack
- Centerra Wine Company
- Hennessy publishes male style guide
- Modelo Especial
- Drink STATS
- Sidney Frank Importing Co., Inc
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Cocktail predictions: what's the next hot cocktail? Think foreign influences, flavor, freshness and food friendliness
by James Scarpa - The Glenlivet
- Carlsberg
- Fride Foodservice
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Dollars on tap: draft beer serves up pourable profits when selection and equipment are in sync
by Lew Bryson - Lockwood Vineyard
- Torani
- Red Stripe Jamaican Lager
- Coors Light launches football ticket program
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Worldwide wine: tapping the trends from the global wine scene can increase wine sales
by Fred Tibbitts, Jr. -
Warming trend: winter warmers can spike drink sales this holiday season
by Jamie Popp - Pennsylvania Dutch Hot Spiced Wine
- Auchentoshan
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Today's bar essentials: as the art of the cocktail becomes more sophisticated, the bar tool box gets an update
by Jenna Winthrop - SulliPlug
- DeKuyper
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Bottle basics: proper wine service never goes out of style
by Ken Collura -
Toasting chocolate: beverages from across the bar enhance all manner of chocolate desserts
by Ellie Van Savage - Tapena
- Toasting the future
- Cork program update
- Chart honors Reed
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By the numbers: just how much does beverage alcohol contribute to overall sales?
by Donna Hood Crecca - Poppi Al
- Putumayo World Music
-
Detail driven
by Donna Hood Crecca -
Big easy bounces back: "Tales of the Cocktail" reveals real resilience and high spirits in the Crescent City
by Jack Robertiello - Beverage alcohol sales in Top 50 casual Chains
- Daily
- Michel Roux of Crillon Importers and Thierry Gardere of Rhum Barbancourt
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