Pennsylvania Dutch Hot Spiced Wine

Cheers, Oct, 2006

PENNSYLVANIA DUTCH HOT SPICED WINE is available for its second holiday season. French wine, aged brandy and imported rum are blended, then mulled with cloves, allspice, cinnamon and wild Acacia Honey. In addition, the traditional PENNSYLVANIA DUTCH EGG NOG uses more than 90,000 pounds of fresh egg yolks annually from Amish farmers, along with double dairy cream mixed with rum, brandy and whiskey.

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CIRCLE READER SERVICE NO. 58

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COPYRIGHT 2008 Gale, Cengage Learning

 

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