Food Industry
Industry: Email Alert RSS FeedMichel Roux of Crillon Importers and Thierry Gardere of Rhum Barbancourt
Cheers, Oct, 2006
Michel Roux of Crillon Importers and Thierry Gardere of Rhum Barbancourt launch PANGO RHUM in the U.S., an ultra-premium aged dark rhum made from 100 percent sugar cane juice. The rhum blends natural pineapple, mango and Haitian spices, and is the first line extension from Rhum Barbancourt in over 30 years.
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