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Articles in Nov-Dec, 2004 issue of Cheers
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California times: tracking trends can be tricky, but our expert analyzes how the varietals fared this year
by Dan Berger - Blavod Extreme Spirits adds two new flavors to its line of Players Extreme rums and vodkas
- Coastal Extreme Brewing Company, LLC in November launches Newport Storm Blizzard Porter, which will be available through February
- Boschendal Wines, based in the Franschhoek Valley of South Africa
- Cheers west
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Consolidation bolsters innovative spirits: the industry's biggest companies are bigger than everbut how have they really changed the competitive landscape?
by Robert Keane - Canandaigua Wine Company expands its Taylor New York brand with Taylor Madeira
- Washington Hills, a premium winery in Washington State, offers its 3-liter cask wine in the Pacific Northwest and select markets on the east coast in early November
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Into thin air
by Jack Robertiello - Station masters
- The Glenrothes release its Glenrothes Single Speyside Malt, Vintage 1984 and 1972
- La Face Cachee de la Pomme debuts Neige, an apple ice wine from Hemmingford, Canada
- Pittsburgh Brewing Company has introduced new aluminum bottles for its Iron City beer, available in 24-packs
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The server training battle; needed or just anti-alcohol?
by John Doyle - Ultimat Polish Vodka, an ultra-premium blend of three Polish vodkas, is available in the U.S
- Waring expands its commercial immersion blender lineup with its Big Stix heavy-duty immersion blenders
- Daucourt Martin Imports LLC, launches two new ultra-premium French spirits brands this fall in selected states
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Form follows functionif you get it right
by Robert Plotkin - Zuidam Dry Gin and Genever Gin, two high-end gins from Holland, debut in the U.S
- Samuel Adams introduces a seasonal beer to its Winter Classics Packthe Samuel Adams Holiday Porter
- Click Wine Group launches Mad Dogs & Englishmen, a cabernet/shiraz/monastrell blend with a soft, fruit-forward palate
- Alcohol in the air
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Retailer wine selections
by Jack Robertiello - The Famous Grouse Malt Whiskey has been launched in the U.S. to Boston, Chicago and Denver markets
- Sterling Vineyards, from Napa releases its 2001 Sterling Vineyards Reserve , a classic bordeaux-style blend of cabernet sauvignon, merlot, petit verdot, malbec, and cabernet franc
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The country cocktailian: anatomy of a cocktail
by Gary Regan -
Winter beers, go down smooth: … with creative menus and selling techniques
by Julie Johnson Bradford - Autofry introduces Autofry model MTI-40C, a ventless, fully-enclosed and automated double-basket deep fryer
- Libbey Glassware introduces the Mini Pilsner Shooteran answer to the classic call for "a shot and a beer."
- United States Beverage, L.L.C. introduces Seagram's Coolers' Cranberry Apple Winter Breeze flavor
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The road map for increasing your tips
by Robert Plotkin - Tips, on integrating winter beers, in menus
- Taylor Company, a manufacturer of frozen dessert equipment, introduces the Crown Series' Models C708 and C709
- Torani expands its sugar-free syrup line with Sugar Free Vanilla Bean, Sugar Free Peppermint and Sugar Free Lemon flavors
- Mommessin, part of the Burgundy, France-based Boisset company, releases its latest selection, Shiraz Pinot Noir 2003
- Buy the book
- Ridgemont Reserve 1792 is a super-premium eight-year-old Kentucky small-batch bourbon whiskey with a very smooth texture
- Oneida Ltd. enters into an agreement with Inn Crystal Glass GmbH of Austria
- Alberti Enterprises rolls out a new device for beer drinkingthe Table Tapper
- Study shows wine drinkers want more selection guidance
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International spirits: hottest drinks in town
by Jack Robertiello - McCormick Distilling Company introduces its Irish eggnog for the 2004 holiday season
- Czechvar kegs will be available in selected U.S. markets on tap for the first time in early January
- Drinks
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