Cheers

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Articles in Nov-Dec, 2005 issue of Cheers

• Beer in transition: beer's slump may be reversed with savvy image marketing and innovative products
  by Lew Bryson
• Reyka Vodka
• 2005 Beaujolais Nouveau
• Hardys Wines
• London calling: raising the British bar
  by Ben Reed
• Stellar Gin
• Tiger Beer
• Click Wine Group
• Great American Beer Festival gets record turnout
  by David Alexander
• Partida Tequila
• Foster's Beer HIT Tap
• Scorpion Mezcal
• Johnson and Wales University beverage initiative unveiled for Cheers editorial advisory board: fall meeting in providence gives back to culinary students
• Corzo
• Bowmore Distillery
• HER
• Anatomy of a cocktail: in which our man takes a few for the team
  by Gary Regan
• Cheers cracking the case on beverages
• United Brands Company
• Suntory
• Drinks
• American Cocktail Museum to host bicentennial competition
• Delaforce
• Phillips Distilling Company
• Francoise Chauvenet
• Tapas on top: the small-plate revolution started with stylish, tasty tapas that are right at home at the bar
  by Cynthia Nims
• Virgin Vines
• Dulseda
• Blavod Extreme Spirits
• Siegfried & Roy tap first keg at Vegas Oktoberfest
• Retailer wine selections: the Cheers National Wine Panel recommends a lineup of top food-friendly wines
• Pierce Chicken
• Hood River Distillers
• Perdue
• A life without limits
  by Charles Forman
• The many styles of fortified wines: Port, Sherry and Madeira are popular worldwide, but often misunderstood; here, a primer
  by Doug Frost
• Auchentoshan
• Birthday Bourbon
• Valentin Bianchi
• Restaurateur testifies on needs of businesses in Gulf as operators begin to re-open
  by Ellie Van Savage
• All Americans: successful marketing to the growing ethnic groups takes planning and knowledge
  by Howard Riell
• Pearl Persephone
• Pallini
• Charbay