Suntory

Cheers, Nov-Dec, 2005

Suntory rolls out its portfolio of Shochus, which are distilled from a single or several raw ingredients. Last September, Suntory launched three of its most popular. Japanese Shochus in IL, NY, NJ, CA, AZ, NV, CO, HI and DC. The 20 percent ABV Shochus are Yaemaru, a barley Shochu, Kuromaru, a sweet potato Shochu and Kaguranomai, made from buckwheat.

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CIRCLE READER SERVICE NO. 69

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