Bibliography for: "Online guide to drinking well"

"Online guide to drinking well". Cheers. FindArticles.com. 26 Dec, 2009. http://findarticles.com/p/articles/mi_m0BQE/is_9_18/ai_n27460281/

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Articles in Nov-Dec, 2007 issue of Cheers

• Wine at 30,000 feet
• Battling back-door prohibition: the hospitality industry must act now to derail universal ignition interlocks
  by Sarah Longwell
• Global influences
• Tabasco Bloody Mary Mix
• Michael David Vineyards debuts a redesigned label for its Windmill Estates wines
• Mark your calendars
• Sweet little somethings: diminutive dessert treats are easy to eat, easy to share and provide perfect beverage pairing opportunities
  by Michele Grayson
• Philadelphia Distilling introduces Bluecoat American Dry Gin, which is produced in a hand-crafted, custom-made copper still
• The Cholive is the first garnish made specifically for Chocolatinis and dessert Martinis, according to The Cholive Company
• Aged 10 years in oak sherry casks, Gran Duque De Alba Solera Gran Reserve is a super-premium brandy made in Jerez, Spain
• The pros & cons of addressing the antis
  by Donna Hood Crecca
• Ancient land, modern styling: Greece delivers unique but approachable and ultimately satisfying wines
  by Edward Korry
• Cheers Roundtable Discussion; Winning in the court of public opinion: tackling today's anti-alcohol movement
  by Donna Hood Crecca
• Kahlua is sporting a new package design that reflects the brand's distinct personality and heritage with updated illustrations and the addition of metallic accents
• Fever-Tree Bitter Lemon is the latest flavor to join the Fever-Tree line of mixers
• High honor
• Modern Irish: highly drinkable, Irish whiskey delivers quality, value and customers
  by Robert Plotkin
• Anheuser-Busch introduces Bacardi Silver Pomegranate Mojito
• Laird & Company introduces Uvix Italian Vodka, a grape-based vodka made with white Italian grapes and water from an Italian Alps spring
• From the Arcoroc line of glassware, Cometa Stemless Cocktail Glasses offer a new twist on the Martini shape
• Calling all independents: Cheers Benchmark Award
• Beauty & the back bar: form and function begin to converge as bar designers take both aesthetics and operations into consideration
  by James Scarpa
• Bacardi U.S.A., Inc. debuts Bacardi Peach Red, the newest member of the Bacardi family of flavored rums
• Karlsson's Gold Vodka, introduced in the U.S. by Private Brands, is made with virgin new potatoes grown in Sweden's Cape Bjare, making it the first luxury vodka that can boast its own terroir, according to the importer
• Drink local: the Gilt Club highlights local produce at the bar
  by Ashley Griffin
• Highly motivated: incentive programs motivate servers and bartenders to sell beverages, driving guest and employee satisfaction, not to mention profits
  by Cheryl Ursin
• Daily's announces the debut of new line of non-alcohol cocktail mixers—Daily's Divines—in three flavors
• The 2004 Valley of the Moon Cuvee De La Luna displays aromas of black cherry and cassis, accented by anise and bay leaf notes, as well as black cherry, cedar and vanilla flavor nuances and integrated tannins, according to the winemaker
• Online guide to drinking well
• Body snatchers: upscale dining at downscale prices—often including beverage alcohol—attracts diners to fast-growing fast-casual chains, creating new competition for full-service operators
  by Thomas H. Strenk
• Stirrings introduces Sugar Plum and Egg Nog Mixers
• Inspiration for U'luvka Vodka came from a 16th century royal Polish vodka
• Diageo introduces Godiva Caramel Milk Chocolate Liqueur
• On the shelf
• Cutting edge style: everything old is new again as brewers conjure up modern interpretations of both familiar and little-known beer styles
  by Stephen Beaumont
• The newest addition to the Crown Royal portfolio is the recently released ultra-premium Crown Royal® Cask No. 16
• Chivas Regal 25 Year Old, an ultra-premium blended Scotch whisky, now is available from Pernod-Ricard USA
• Festive flavors
• Serving Facts: comments needed
• Fortified for the future: mixologists and sommeliers are highlighting fortified wines in tasty cocktails and innovative pairings, introducing a new generation to an age-old tradition
  by Pameladevi Govinda
• Pinky Vodka owes its "pink" taste to a bouquet of violets, rose petals, wild strawberries and other botanicals hand-blended into the vodka after distillation for maximum flavor, according to the marketer
• Russell's Reserve Rye, a handcrafted six-year-old, small-batch rye whiskey, is the work of Austin Nichols master distiller Jimmy Russell and his son, associate distiller Eddie Russell
• All the tequila in the world … And then some, at San Diego's agave temple
  by Jack Robertiello
• Contemporary tea: ancient traditions and flavors find favor with today's mixologists, who apply modern methods to tea drink development
  by Michele Grayson
• Kenwood Vineyards Reserve wines differ from the winery's Sonoma County bottlings, displaying more richness, depth and complexity
• DeKuyper announces the launch of Dekuyper® Red Apple liqueur