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Low-carb. by Robert C. Atkins,M.D

Entrepreneur, Dec, 2003 by Devlin Smith

Sparked by the late 1990s rerelease of Dr. Atkins' New Diet Revolution (Avon Books) by Robert C. Atkins, M.D., low-carb diets are still a major topic of interest online, in print and nearly everywhere else. Restaurants, grocery stores and food manufacturers are altering menus, adding products of dedicating entire lines to the carb-wary. The interest in low carb items has also been a boost for many classic products; Hunn's Private Stock Pickles, for example, are gaining popularity as people seek crunchy snacks minus the carbs.

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Whoa ... That's Lo! The Low Carb, Low Sugar Superstore opened in Silver Spring, Maryland, earlier this year offering customers snacks, meals, treats and supplements to fit their low-carb needs. The company projects first-year sales of $300,000.

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Low-carb. by Robert C. Atkins,M.D

Entrepreneur, Dec, 2003 by Devlin Smith

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