Business Services Industry

Soup's on!

Entrepreneur, Nov, 1997 by Frances Huffman

Bowled Over

The most popular restaurant soup offerings:

* French onion

* New England clam chowder

Want To Know More?

* "The Soup Bible by David Paul Larousse (John Wiley & Sons, $49.95) provides a tasty mix of soup recipes and the history of soup.

* Mimi Sheraton serves up charming anecdotes with her chicken soup recipes from around the world in The Whole World Loves Chicken Soup (Warner Books, $22.95).

Frances Huffman, a freelance writer in Pacific Palisades, California, is a former senior writer for Entrepreneur.

COPYRIGHT 1997 Entrepreneur Media, Inc.
COPYRIGHT 2008 Gale, Cengage Learning

 

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