Organic To Go To Present at the Oppenheimer & Co., Inc. 8th Annual Consumer Growth Conference

Business Wire,  July 1, 2008  

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SEATTLE -- Organic To Go (OTCBB:OTGO), the nation's first fast casual cafe chain to be certified as an organic retailer, today announced that Jason R. Brown, chief executive officer, will present at the Oppenheimer & Co. 8th Annual Consumer Growth Conference at the Four Seasons Hotel in Boston, Mass. on Wednesday, July 9, 2008. The presentation will begin at 1:45 PM Eastern Time.

Investors and interested parties can access the webcast by visiting the Company's website at www.organictogo.com under the investor relations section.

About Organic To Go

Based in Seattle, Organic To Go is the nation's first fast casual cafe chain to be certified as an organic retailer with locations in Seattle, Los Angeles, San Diego and Washington, DC metropolitan area. Organic To Go's delicious organic food is currently available in more than 170 locations - including 33 cafes, more than 120 wholesale locations, 14 universities, 11 locations at Los Angeles International Airport and one franchise cafe scheduled to open soon at the San Diego International Airport. The company's multi-channel business model includes Retail, Corporate Catering and Wholesale operations. Organic To Go's mission is to become the leading branded provider of certified organic and natural soups, salads, sandwiches, entrees and other food products to corporate, university and other institutional customers in selected urban areas nationwide. All Organic To Go fare is made with organic ingredients whenever possible and is always natural, free of harmful chemicals and created with care. For more information, visit www.organictogo.com.

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