Most Recent Articles from Family Economics and Nutrition Review  

• The healthy eating index, 1999-2000: charting dietary patterns of Americans

  Healthful eating is essential for human development and well-being. In the United States today, some dietary patterns are associated with 4 of the 10...

  1/1/04 by P. Peter Basiotis Andrea Carlson Shirley A. Gerrior WenYen Juan Mark Lino · More from publication

• More than one in three older Americans may not drink enough water: insight 27 September 2002

  Introduction Whether drunk from the tap or a bottle or eaten in foods, water has important health benefits. Insufficient consumption can lead to...

  1/1/04 by WenYen Juan P. Peter Basiotis · More from publication

• The effect of the WIC program on food security status of pregnant, first-time participants

  The literature on household food security in the United States has grown substantially in recent years, at least partially due to the availability...

  1/1/04 by Dena R. Herman Gail G. Harrison Abdelmonem A. Afifi Eloise Jenks · More from publication

• Expenditures on children by families, 2003

  Child rearing is a costly endeavor. Since 1960, the U.S. Department of Agriculture (USDA) has provided annual estimates of family expenditures on...

  1/1/04 by Mark Lino · More from publication

• Children rate the summer food service program

  The U.S. Department of Agriculture (USDA) administers a Summer Food Service Program that provides low-income children up to age 18 with nutritious...

  1/1/04 by Nancy Cotugna Connie E. Vickery · More from publication

• Factors protecting against and contributing to food insecurity among rural families

  Food insecurity and hunger of nationally representative samples of the U.S. population have been assessed annually since 1995 as part of the Current...

  1/1/04 by Christine M. Olson Kendra Anderson Elizabeth Kiss Frances C. Lawrence Sharon B. Seiling · More from publication

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