Most Recent Articles from Family Economics and Nutrition Review

• Making a difference with dietary guidance: from science to promotion 

  The Center for Nutrition Policy and Promotion is committed to improving the health of Americans by not only developing dietary guidance that links...

  01/01/04 by Eric J. Hentges · More from publication

• Trends in intake of energy and macronutrients 

  During 1971-2000, the prevalence of obesity in the United States increased from 14.5 to 30.9 percent. Unhealthful diets and sedentary behaviors...

  01/01/04 · More from publication

• U.S. poverty thresholds and related statistics 

  U.S. Poverty Thresholds and Related Statistics U.S. Poverty Thresholds and Related Statistics Related children...

  01/01/04 · More from publication

• More than one in three older Americans may not drink enough water: insight 27 September 2002 

  Introduction Introduction Whether drunk from the tap or a bottle or eaten in foods, water has important health benefits. Insufficient...

  01/01/04 by WenYen Juan · More from publication

• Barriers to subsidies: Why low-income families do not use child care subsidies 

  Shlay, A.B., Weinraub, M., Harmon, M., & Tran, H. (2004). Barriers to subsidies: Why low-income families do not use child care subsidies. Social...

  01/01/04 by A.B. Shlay · More from publication

• Factors protecting against and contributing to food insecurity among rural families 

  The goal of this study was to understand better how the level of human resources and the diversion of financial resources away from food are...

  01/01/04 by Christine M. Olson · More from publication

View more »