Family Economics and Nutrition Review

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Articles in Wntr, 2001 issue of Family Economics and Nutrition Review

• USDA's Food Guide: Updating the Research Base to Reflect Changes in Food Consumption Patterns - Statistical Data Included
  by Kristin L. Marcoe
• Associations Between the Milk Mothers Drink and the Milk Consumed by Their School-Aged Children
  by Rachel K. Johnson
• Consumer Price Index Research Series Using Current Methods - Statistical Data Included
• Socioeconomic inequalities in mortality among women and among men: An international study
  by J.P. Mackenbach
• Current Knowledge of the Health Effects of Sugar Intake
  by Anne L. Mardis
• Rural black women and depression: A contextual analysis
  by A.C. Brown
• U.S. Poverty Thresholds and Related Statistics - Brief Article - Statistical Data Included
• U.S. Teens and the Nutrient Contribution and Differences of Their Selected Meal Patterns
  by Anna Maria Siega-Riz
• Beliefs and Attitudes of Americans Toward Their Diet
  by Julia M. Dinkins
• Acculturation, food consumption, and diet-related factors among Korean Americans
  by S-K. Lee
• USDA's Expenditures on Children by Families Project: Uses and Changes Over Time - Statistical Data Included
  by Mark Lino
• Federal Studies: Review of the Nutritional Status of WIC Participants - Statistical Data Included - Brief Article
• Consumer Prices - Brief Article - Statistical Data Included
• Profiles of Selected Target Audiences: Promoting the Dietary Guidelines for Americans
  by Kay Loughrey
• A Focus on Nutrition for the Elderly: It's Time to Take a Closer Look
  by Nancy W. Gaston
• The hidden costs of informal elder care
  by J.E. Fast
• The Effects of Food Advertising Policy on Televised Nutrient Content Claims and Health Claims
  by Carol Byrd-Bredbenner
• Changes in the Health Services Industry - Statistical Data Included
• Educational level, relative body weight, and changes in their association over 10 years: An international perspective from the WHO MONICA Project
  by A. Molarius
• Research and Evaluation Activities in USDA
• Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home - 2nd half 2000 - 1 - Brief Article - Statistical Data Included
• Food Portions and Servings: How Do They Differ?
  by Myrtle Hogbin
• Cognitive strategies for reporting portion sizes using dietary recall procedures
  by E. IV Chambers
• The Thrifty Food Plan, 1999: Revisions of the Market Baskets
  by Mark Lino
• Extended Measures of Well-Being: Meeting Basic Needs - Statistical Data Included
• Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas
  by B. Thompson
• Sample Menus and Recipes Based on the 1999 Thrifty Food Plan
  by Myrtle Hogbin
• Measuring Time at Work
• Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, May 2001 - 1 - Brief Article - Statistical Data Included