Family Economics and Nutrition Review

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Articles in Wntr, 2002 issue of Family Economics and Nutrition Review

• Official USDA food plans: cost of food at home at four levels, U.S. average, May 2002 - 1 - Brief Article - Statistical Data Included
• Dietary guidance, 1970 to 1999: does the U.S. food supply support it? - Research Briefs
  by Shirley A. Gerrior
• Journal of Marriage and Family: Four decades of trends in attitudes toward family issues in the United States: the 1960s through the 1990s
• Research and evaluation activities in USDA - Regular Items
• The quality of young children's diets
  by Mark Lino
• Journal of Family and Economic Issues: The impact of parental occupation and socioeconomic status on choice of college major
• Serving sizes in the Food Guide Pyramid and on the Nutrition Facts label: what's different and why? - Insight 22: December 2000
  by David Herring
• Journal of Agricultural and Resource Economics: The food stamp benefit formula: Implications for empirical research on food demand
• 20th century AD
  by Lisa Bente
• American Journal of Agricultural Economics: The Food Stamp Program and food insufficiency
• Consumption of food group servings: people's perceptions vs. reality - Insight 20: October 2000
  by P.P. Basiotis
• Journal of Nutrition Education: Consumer misperceptions of diet quality
• Federal studies
• Consumer prices - Brief Article - Statistical Data Included
• Expenditures on children by families, 2000
  by Mark Lino
• Journal of the American Dietetic Association: Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study
• Using the Interactive Healthy Eating Index to assess the quality of college students' diets - Research Articles
  by Hazel Hiza
• American Journal of Public Health: Medical checkups: Who does not get them?
• U.S. poverty thresholds and related statistics - Brief Article - Statistical Data Included
• Consumers of reduced-fat, skim, and whole milks: intake status of micronutrients and dietary fiber
  by Helen H-C. Lee
• Journal of Consumer Policy: The economic benefits of nutrition labeling: a case study for fresh meat and poultry products