Family Economics and Nutrition Review

View more issues:

Articles in Fall, 1999 issue of Family Economics and Nutrition Review

• Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, September 1999 - 1 - United States Department of Agriculture - Statistical Data Included
• Dietary Changes in Older Americans From 1977 to 1996: Implications for Dietary Quality
  by Shirley A. Gerrior
• Federal Statistics: Homeownership - Brief Article
• Supplemental Security Income Program Participation by Noncitizens
• Journal of Nutrition Education - Brief Article
• 1990s AD - Decade
• The Food-at-Home Budget: Changes Between 1980 and 1992
• Consumer Prices - Brief Article - Statistical Data Included
• The Diet Quality of American Indians: Evidence From the Continuing Survey of Food Intakes by Individuals
  by P. Peter Basiotis
• Demography - Brief Article
• A Dietary Assessment of the U.S. Food Supply
• Journal of Marriage and the Family - Brief Article
• Identifying the Poor and Their Consumption Patterns - Statistical Data Included
  by Deanna L. Sharpe
• Journal of the American Dietetic Association - Brief Article
• Household Expenditures on Vitamins and Minerals by Income Level - Statistical Data Included
  by Mark Lino
• Nutrition Reviews - Brief Article
• Cruciferous Vegetables and Human Breast Cancer: An Important Interdisciplinary Hypothesis in the Field of Diet and Cancer - Statistical Data Included
  by Ron Jevning
• Journal of Family and Economic Issues - Brief Article
• Diets of Individuals Based on Energy Intakes From Added Sugars - Statistical Data Included
  by Shanthy A. Bowman
• American Journal of Public Health - Brief Article