Development of a food checklist for fat, saturated fat, and sodium for middle school students - Research Articles - Statistical Data Included

Family Economics and Nutrition Review, Spring, 2001 by Johanna T. Dwyer, Anne O. Garceau, Deanna M. Hoelscher, Kevin Smith, Theresa A. Nicklas, Leslie A. Lytle, Michelle M. Zive, Ann L. Clesi

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Johanna T. Dwyer, DSc, RD
Tufts University School of
Medicine and Nutrition
Frances Stern Nutrition Center

Anne O. Garceau, MS, RD
Frances Stern Nutrition Center
New England Medical Center

Deanna M. Hoelscher, PhD, RD
Center for Health Promotion Research
and Development
University of Texas-Houston

Kevin W. Smith, MA
New England Research Institute

Theresa A. Nicklas, DrPH, LDN
Tulane Center for Cardiovascular
Health
Tulane University School of
Public Health and Tropical Medicine

Leslie A. Lytle, PhD, RD
School of Public Health
University of Minnesota

Michelle M. Zive, MS, RD
Department of Pediatrics
University of California

Ann L. Clesi, MEd
Tulane University School of
Public Health and Tropical Medicine