Development of a food checklist for fat, saturated fat, and sodium for middle school students - Research Articles - Statistical Data Included

Family Economics and Nutrition Review, Spring, 2001 by Johanna T. Dwyer, Anne O. Garceau, Deanna M. Hoelscher, Kevin Smith, Theresa A. Nicklas, Leslie A. Lytle, Michelle M. Zive, Ann L. Clesi

Acknowledgments

This research was supported by funds from the National Heart, Lung, and Blood Institutes of the National Institutes of Health (UO1-HL-39880, UO1-HL-39852, UO1-HL-39906, UO1-HL-39927, UO1-HL-39870).

(1) The software was developed by the Nutrition Coordinating Center (NCC), University of Minnesota, Minneapolis, MN (Food Database version 4a, Nutrient Database version 19).

(2) Standard deviation less than 0.2.

References

(1.) Block, G. 1992. Simplified fat screener. Journal of Nutrition 124:2296S-2298S.

(2.) Block, G., Clifford, C., Naughton, M., Henderson, M., and McAdams, M. 1989. A brief dietary screen for high fat intake. Journal of Nutrition Education 21:199-207.

(3.) Block, G., Dresser, C., Hartman, A., and Carroll, M. 1985. Nutrient sources in the American diet: Quantitative data from NHANES II Survey 1: Vitamins and minerals. American Journal of Epidemiology 122:13-26.

(4.) Block, G., Dresser, C., Hartman, A., and Carroll, M. 1985. Nutrient sources in the American diet: Quantitative data from NHANES II Survey: Macronutrients and fat. American Journal of Epidemiology 122:27-40.

(5.) Block, G., Norris, J., Mandel, R., and DiSogra, C. 1995. Sources of energy and six nutrients of low income Hispanic-American women and their children: Quantitative data from NHANES 1982-1984. Journal of the American Dietetic Association 95:195-208.

(6.) Blum, R., Harris, L., Resnick, M., and Rosenwinkel, K. 1989. Technical report on the Adolescent Health Survey, University of Minnesota.

(7.) Byers, T., Serdula, M., Kuester, S., Mendlein, J., Ballew, C., and McPherson, R. 1997. Dietary surveillance for states and communities. American Journal of Clinical Nutrition 65:1210S-1214S.

(8.) Cohen, J. 1988. Statistical Power Analysis for the Behavioral Sciences. Lawrence Erlbaum Associates, Mahwah, NJ.

(9.) Dennison, B. 1994. Young Children's Diet Assessment Questionnaire. Journal of Nutrition 124:2303S.

(10.) Hampl, J. and Betts, N. 1995. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year olds. Journal of the American Dietetic Association 95:893-897.

(11.) Kann, L., Warren, W., Collins, J., Ross, J., Collins, B., and Kolbe, L. 1993. Results from the national school-based 1991 Youth Risk Behavior Survey and progress toward achieving related health objectives for the nation. Public Health Reports 108(suppl):47-67.

(12.) Kelder, S., Perry, C., Klepp, K., and Lytle, L. 1994. Longitudinal tracking of adolescent smoking, physical activity and food choice behaviors. American Journal of Public Health 84:1121-1126.

(13.) Kelder, S., Perry, C., Lytle, L., and Klepp, K. 1995. Community-wide youth nutrition education: Long term outcomes of the Minnesota Heart Health Program. Health Education: Research, Theory and Practice 10:119-131.

(14.) Kristal, A., Abrams, B., Thornquist, M., DiSogra, L., Croyle, R., Shattuck, A., and Henry, H. 1990. Development and evaluation of a food use checklist for evaluation of community nutrition interventions. American Journal of Public Health 89:1318-1322.