Development of a food checklist for fat, saturated fat, and sodium for middle school students - Research Articles - Statistical Data Included

Family Economics and Nutrition Review, Spring, 2001 by Johanna T. Dwyer, Anne O. Garceau, Deanna M. Hoelscher, Kevin Smith, Theresa A. Nicklas, Leslie A. Lytle, Michelle M. Zive, Ann L. Clesi

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