Family Economics and Nutrition Review

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Articles in Spring, 2003 issue of Family Economics and Nutrition Review

• Consumer prices - Illustration
• Official USDA food plans: cost of food at home at four levels, U.S. average, December 2003 - 1 - United States. Department of Agriculture - Illustration
• Insight 26: July 2002: food insufficiency and prevalence of overweight among adult women - Center Reports
  by P. Peter Basiotis
• Nonvitamin, nonmineral supplement use over a 12-month period by adult members of a large health maintenance organization
  by D.M. Schaffer
• Food security, dietary choices, and television-viewing status of preschool-aged children living in single-parent or two-parent households - Research Brief
  by Shanthy A. Bowman
• Factors affecting the probability of choosing a risky diet
  by M.S. Finke
• Insight 25: September 2001: report card on the diet quality of children ages 2 to 9 - Center Reports
  by Andrea Carlson
• Understanding the factors related to concerns over genetically engineered food products: Are national differences real?
  by J. Kolodinsky
• Trends in food and nutrient intakes by adolescents in the United States - Research Articles
  by Cecilia Wilkinson Enns
• The impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health
  by A. Carlson
• Expenditures on children by families, 2002 - Center Reports
  by Mark Lino
• Contributing to the delinquency of borrowers
  by D.E. Getter
• WIC participant and program characteristics - 1 - Federal Studies - Women, Infants, and Children
• Getting by with a little help from your family: Toward a policy-relevant model of the household
  by J. Wheelock
• Nutrient intakes among dietary supplement users and nonusers in the food stamp population - Research Articles
  by Jennifer Sheldon
• Health statistics for U.S. children: 2000 - Federal Studies
• U.S. poverty thresholds and related statistics
• Revision of USDA's low-cost, moderate-cost, and liberal food plans - Center Reports - United States. Department of Agriculture
  by Andrea Carlson
• Maintaining food sufficiency: Coping strategies identified by limited-resource individuals versus nutrition educators
  by K. Kempson
• Health insurance coverage: 1996-99 - Federal Studies
• Front and Center - Center for Nutrition Policy and Promotion
  by Eric J. Hentges
• The emergency food assistance system - 1 - Federal Studies