Family Economics and Nutrition Review

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Articles in Summer, 1998 issue of Family Economics and Nutrition Review

• Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, September 1998
• Poverty Among Older Women
• Is Total Fat Consumption Really Decreasing?
  by Rajen S. Anand
• The 1998 Revision of the Consumer Price Index
• Measuring the Success of Nutrition Education and Promotion in Food Assistance Programs
• Changes in Children's Total Fat Intakes and Their Food Group Sources of Fat, 1989-91 Versus 1994-95: Implications for Diet Quality
  by Joan F. Morton
• U.S. Poverty Thresholds
• Federal Statistics: Children and Family Composition
• Expenditures on Children by Families, 1997
  by Mark Lino
• Consumer Prices
• The Healthy Eating Index, 1994-96
  by Shanthy A. Bowman
• Research and Evaluation Activities in USDA
• The Influence of Commercialism on the Food Purchasing Behavior of Children and Teenage Youth
  by Vivica Kraak
• Report Card on the Diet Quality of African Americans
  by P. Peter Basiotis