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Health Care Industry
Industry: Email Alert RSS FeedFamily Economics and Nutrition Review
Articles in Fall 1998 issue of Family Economics and Nutrition Review
- Research and Evaluation Activities in USDA
- Federal Statistics: USDA Food and Nutrition Programs - ST
- Comparison of Economic Status of Elderly Households: Nonmetropolitan Versus Metropolitan Residence - ST
by Cara Janette Miller - Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, December 1998 - 1 - ST - Illustration
- How Marketers Reach Young Consumers: Implications for Nutrition Education and Health Promotion Campaigns
by Vivica Kraak - Consumer Prices - Illustration - ST
- Changes in Consumers' Knowledge of Food Guide Recommendations, 1990-91 Versus 1994-95 - ST
by Joanne F. Guthrie - Dietary Guidance on Sodium: Should We Take It With A Grain of Salt?
by Etta Saltos - Could There Be Hunger in America? - ST
by Bruce W. Klein - Women's Labor Force Participation - ST
- USDA's Healthy Eating Index and Nutrition Information - ST
- Do Third Graders Eat Healthful Breakfasts?
by Johanna T. Dwyer - Eating Breakfast: Effects of the School Breakfast Program - ST