Family Economics and Nutrition Review

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Articles in Fall, 1998 issue of Family Economics and Nutrition Review

• Could There Be Hunger in America? - ST
  by Bruce W. Klein
• How Marketers Reach Young Consumers: Implications for Nutrition Education and Health Promotion Campaigns
  by Vivica Kraak
• Consumer Prices - Illustration - ST
• Do Third Graders Eat Healthful Breakfasts?
  by Johanna T. Dwyer
• Eating Breakfast: Effects of the School Breakfast Program - ST
• Federal Statistics: USDA Food and Nutrition Programs - ST
• Comparison of Economic Status of Elderly Households: Nonmetropolitan Versus Metropolitan Residence - ST
  by Cara Janette Miller
• Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, December 1998 - 1 - ST - Illustration
• USDA's Healthy Eating Index and Nutrition Information - ST
• Research and Evaluation Activities in USDA
• Changes in Consumers' Knowledge of Food Guide Recommendations, 1990-91 Versus 1994-95 - ST
  by Joanne F. Guthrie
• Women's Labor Force Participation - ST
• Dietary Guidance on Sodium: Should We Take It With A Grain of Salt?
  by Etta Saltos