McDonalds

Food & Drink Weekly, July 12, 2004

McDonalds aims to have at least 10 percent of its U.S. beef purchases traceable from farm to table by the end of this year, a company official told Reuters. "Well continue over the next few years to increase the amount of traceable animal 113 products that we can buy, and at some point in the not-too-distant future we'll draw a line in the sand and say that after a certain date, all of our animal products will be from animals that are under an animal ID program," McDonalds senior director of U.S.

supply John Hayes told Reuters.

COPYRIGHT 2004 Informa Economics, Inc.
COPYRIGHT 2008 Gale, Cengage Learning

 

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