Jenny Scott has been named vice president of food safety programs for the Food Products Association

Food & Drink Weekly, August 8, 2005

Jenny Scott has been named vice president of food safety programs for the Food Products Association (FPA). In her new position, she will direct the association's food safety activities on issues including food inspections, HACCP and crisis management. Since she joined FPA's staff in 1980, Scott has been actively involved in the association's food safety activities on issues including microbiology, food inspections, HACCP and crisis management.

Scott previously served as FPA's senior director of food safety programs. Scott is a member of the National Advisory Committee on Microbiological Criteria for Food, where she was recently re-appointed to a second term. She also is active in professional associations such as the American Society for Microbiology, the Institute of Food Technologists and the International Association for Food Protection, where she was president in 2000-2001.