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Articles in Sept 23, 2002 issue of Food & Drink Weekly
- Canada to toughen bottled water regulations
- Institute of Politics at the Kennedy School of Government at Harvard University
- Nutrition group critical of USDA pork purchase for school lunches
- Fresh America Corp
- Board of directors of Hershey reject purchase offers
- Sparks 17th annual fall outlook conference
- Texas to appeal law prohibiting direct shipment of wine
- Winn-Dixie Stores
- New USDA organic standard supported by industry
- Publix announced it will start carrying the New Generation brand of irradiated frozen ground beef patties, boneless chicken breasts and chicken tenders by early next year
- Nestle seeks to manage coffee supply
- Dr. Pepper/Seven Up Inc
- Two reports say government not prepared to protect food supply
- Fleming Cos
- Survey results positive for U.S. foodservice industry
- Hicks, Muse, Tate & Furst Incorporated and Booth Creek Management Corporation announced that they have completed their previously announced $1.4 billion acquisition of the fresh beef and pork processing business
- Hog processing giant Smithfield Foods
- Tyson Foods has signed a definitive agreement to sell its Specialty Brands subsidiary to Fremont Partners, a San Francisco based private equity firm
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