Bibliography for: "Culinary theme cruises: gourmand guests are transformed into gourmet chefs on food & wine sailings - Cruise Roundup"

Lorraine Shapiro "Culinary theme cruises: gourmand guests are transformed into gourmet chefs on food & wine sailings - Cruise Roundup". Cruise Travel. FindArticles.com. 31 Dec, 2009. http://findarticles.com/p/articles/mi_m0FCP/is_4_24/ai_96619946/

Cruise Travel

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Articles in Jan-Feb, 2003 issue of Cruise Travel

• Dress down in foreign ports - Letters
  by Victor Spiro
• Special-interest cruise directory: as part of our annual Directory Issue, Cruise Travel is pleased to present this exclusive guide listing companies offering cruises of special interest - Directory
• HAL's Europe expansion - Cruise News - Holland America Line - Brief Article
• Discerning cruisers can cut costs - Letters
  by Herb Meisen
• Passenger Lists: Bibles for shipboard travel of Yore - Cruising's Classic Past
  by Theodore W. Scull
• Whither this old queen? - Letters
• Secrets of the GTB—revealed - Cruise Views - giant tote bag
  by Pam Kane
• Dress inexpensively, not cheaply - Letters
  by Wilna J. Cornwell
• Cruise line directory: a special Cruise Travel annual directory issue section detailing popular cruise lines - Directory
• Cruise Ship Guide: an up-to-date reference with vital statistics on every passenger vessel afloat
  by Peter T. Eisele
• Cruising 2002: year-end review: passengers enjoy smooth sailing from homeland ports, while eyeing overseas travel for next year - Industry Overview
  by Theodore W. Scull
• Freestyle on the right course - Letters
  by Robert Lerner
• Concerned for black coral - Letters
  by Krista Kasper
• Uniworld audio program - Cruise News - adverstisement
• New ship preview: construction boom abates, but shipbuilders still busy - On The Horizon
  by M.T. Schwartzman
• Internet centers afloat: how logging on is changing the cruise experience - Cruise Roundup - internet access aboard ships
  by M.T. Schwartzman
• NCL brings sizzle to NYC - Cruise News
• New generation freestylers - Letters
  by Andi Nystrand
• Another Big Apple Caribbean Cruiser - Letters - Letter to the Editor
  by Ed Levine
• American Queen returns - Cruise News - Delta Queen Steamboat Co. to begin tours on the Mississippi River
• Cruise dining in decline - Letters
  by Charles Van Alstine
• Gratuity gripe - Letters
  by Joyce Clark
• Culinary theme cruises: gourmand guests are transformed into gourmet chefs on food & wine sailings - Cruise Roundup
  by Lorraine Shapiro
• Do you wanna know a secret? - Letters - Letter to the Editor
  by Joy L. Stapleton
• Last legendary liners: a handful of traditional and classic vessels still serve the North American market - The Passing Breed - cruise ships
  by Allan E. Jordan
• World Explorer expands - Cruise News
• Charges/changes a cruise headache - Letters - Letter to the Editor
  by Jack Daniel
• Incensed by tip charges - Letters
  by Linda Fox
• Princess switches sisters - Cruise News
• Self-arranged tours are best for us - Letters - Letter to the Editor
  by Tom Smith
• Cruising the courses: golfers now find cruising an attractive alternative to resort vacations - Cruise Guide - escorted golf tours and instruction on cruises - Directory
  by Jim Kerr
• Windjammer cuisine cruise - Cruise News