Bibliography for: "All-star chefs: an inside perspective of the world-famous chefs designing today's cruise-ship menus"

Lynn Seldon "All-star chefs: an inside perspective of the world-famous chefs designing today's cruise-ship menus". Cruise Travel. FindArticles.com. 06 Dec, 2009. http://findarticles.com/p/articles/mi_m0FCP/is_4_26/ai_n8687722/

Cruise Travel

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Articles in Jan-Feb, 2005 issue of Cruise Travel

• Space Mate
• Problem children problem solved
  by Dona Chetelat
• Cruise line directory: a special annual directory section detailing popular cruise lines
• Grand Princess star treatment
• My Carnival Pride exploration
  by Amanda Lilley
• Frightening typo
  by Al Valentine
• Crew courtesies make the cruise
  by Georgina Cruz
• On the same wavelength
  by Gisela M. Gems
• Gratuity guidelines: the days of cash in envelopes are coming to an end
  by M.T. Schwartzman
• Carnival debuts 6-/8-day cruises
• Adults-only cruises needed
  by David Schneider
• Ship models: from useful tool to coveted collectors items
  by Theodore W. Scull
• Travel the World with Putumayo
• Proud to be an American
  by Jerry Funkhouser
• Special-interest cruise directory: as part of our annual Directory Issue, Cruise Travel is pleased to present this exclusive guide listing companies offering cruises of special interest
• Beantown to Bermuda with RCI
• New ship preview: lines rev up for another round of newbuilds
  by M.T. Schwartzman
• Call them S.S. colleges; passengers are eagerly embracing the new wave of learning at sea
  by Georgina Cruz
• Everest Reading Light
• 2004 yearend review: smooth sailing for the cruise industry in the wake of last year's record passenger numbers
  by Theodore W. Scull
• Vacations at sea, 1930s-style: the Empress of Britain set the standard for cruise travel during the Great Depression
  by Gordon Turner
• SharkDiver SL300
• Special 2005 worldwide ports-of-call index: a quick reference guide to cruise lines calling at popular ports-of-call worldwide
  by Mary Magruder
• MSC addresses cuisine concerns
  by Richard E. Sasso
• A penny saved …
  by Dick Worden
• Mediterranean Cruises
• Celebrity ConciergeClass grows
• Kids can cruise too
  by Carolyn Marple
• All-star chefs: an inside perspective of the world-famous chefs designing today's cruise-ship menus
  by Lynn Seldon
• NCL America's Hawaii schedule
• Right on the money
  by Bruce Mitchell
• Saying from an old salt
  by Jeff Jeffress
• Module 2.0 Travel Watch Rotator
• Discovery golfs New Zealand