Vegetarian Journal

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Articles in Jan-Feb 2005 issue of Vegetarian Journal

Nutrition hotline: this issue's nutrition hotline concerns whether consuming fish benefits the heart and, if so, what that means for vegetarians and vegans
by Reed Mangels
Celebrate Valentine's day with organic roses and chocolates
2004 essay contest winners: second installment
No Cholesterol Passover Recipes
Pride in making a difference
by Debra Wasserman
Notes from the VRG scientific department
by Suzanne Havala Hobbs
Fast food update
by Heather Gorn
Vegan Passover Recipes
Why can't hospitals be more hospitable to vegetarians?
by Davine B.
Hot, hearty soups for cold winter days
by Peggy Rynk
Food Allergy Survival Guide
by Reed Mangels
Vegan Handbook
A gift in honor of our marriage
Fast greens
by Nancy Berkoff
Rainbow Green Live-Food Cuisine
Vegan Microwave Cookbook
Sicilian-style vegan cuisine
by Nancy Berkoff
Nuts and gallstones
by Reed Mangels
Venturesome Vegetarian Cooking
Vegan Menu for People with Diabetes
Lighten up with citrus
by Debra Daniels-Zeller
Insulin sensitivity in Chinese vegetarians
by Reed Mangels
Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
Vegan and Vegetarian FAQ—Answers to Your Frequently Asked Questions
Annie's Naturals introduces organic mustards, ketchup, and salad dressings
Fats and prostate cancer
by Reed Mangels
Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
Simply Vegan
New Tofurky Deli "meats"
Adequate vitamin D reduces risk of gum disease
by Reed Mangels
Conveniently Vegan
For children and teens
Pass the salad dressing?
by Reed Mangels
Vegan Meals for One or Two—Your Own Personal Recipes
Bumper Stickers
Are you a college student in an environmental field?
Sweet treats and much more from Edward & Sons
Overweight women give vegan diet high marks
by Reed Mangels
Vegan in Volume
"Just cook," he said Skai Davis: an enterprising vegan restauranteur
by Ben A. Shaberman