For children and teens
Vegetarian Journal, Jan-Feb, 2005
Leprechaun Cake and Other Tales (SlO) by Vonnie Crist, recipes by Debra Wasserman. A vegan story/cookbook for children ages 8-11, with glossary of cooking terms. (128 pp.)
The Soup to Nuts Natural Foods Coloring Book ($3) by Ellen Sue Spivak.
The Teen's Vegetarian Cookbook ($9.99) by Judy KrJzmanic. This book is packed with health info, easy recipes, college cuisine, glossary terms, and more. (186 pp.)
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