Amy's Kitchen introduces new frozen meals and 'Light in Sodium' products

Vegetarian Journal, Jan-Feb, 2006

The staff at Amy's Kitchen has been pretty busy lately, and their efforts have yielded a plethora of delicious new products that you should look for at your local grocery or natural foods store. The company now offers a vegan wheat-free Rice Crust Spinach Pizza topped with organic tomato pizza sauce, organic spinach, and completely soy-based mozzarella and ricotta cheeses that are so good that you'll never believe they're free of dairy derivatives.

More adventurous types may prefer Amy's new frozen Indian meals. Their Vegetable Korma features a mix of organic vegetables in a mild curry sauce, a six-bean and lentil combination, and golden basmati rice, while their Mattar Tofu is a non-dairy take on the traditional dish with a mixture of bean curd, organic peas, and a lightly seasoned sauce.

Speaking of new twists on established fare, Amy's is making 'Light in Sodium' versions of some of their vegan standards. These include their Brown Rice & Vegetables Bowl, their Black Bean & Vegetable Enchiladas, and three varieties of their organic, vegan soups--Low Fat Butternut Squash, Low Fat Minestrone, and Lentil Vegetable--that are just as tasty as their saltier original counterparts, if not more so.

Contact Amy's Kitchen, Inc., at P.O. Box 449, Petaluma, CA 94953 or via phone at (707) 578-7188. Also, more information is available at the company's website, <www.amys.com>.