I Am Grateful: Recipes and Lifestyle of Cafe Gratitude

Vegetarian Journal, Jan-March, 2008 by Debra Wasserman

I AM GRATEFUL: RECIPES AND LIFESTYLE OF GRATITUDE By Terces Engelhort with Orchid

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Cafe Gratitude is a successful raw foods establishment with locations in Berkeley, San Francisco, and San Rafael, California. The staff now shares the restaurants' cuisine in this fantastic cookbook. Sample recipes include mock Farmer-Style Cheese and Pepper Jack Cheese made from cashews, Marinated Kale Salad, Homemade Sauerkraut and Kim Chee, Nori Rolls, Pad Thai, and incredible raw desserts, such as German Chocolate Cake and Strawberry Shortcake.

This book includes beautiful color photos. Nutritional analyses are not provided, and many recipes contain nuts.

I Am Grateful: Recipes and Lifestyle of Cafe Gratitude (ISBN 978-1-556433-647-5) is published by North Atlantic books and can be ordered online or in bookstores. This 200-page book retails for $24.95. Reviewed by Debra Wasserman.