Vegetarian Journal

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Articles in Jan-March, 2009 issue of Vegetarian Journal

• No Cholesterol Passover Recipes
• Vegan Meals for One or Two—Your Own Personal Recipes
• Nutrition Hotline: this issue's Nutrition Hotline considers the differences between whole wheat and gluten-free flours and looks at whether foods supplemented with large amounts of iron can pose health risks
  by Reed Mangels
• The glass remains half full …
  by Debra Wasserman
• Library program coordinator uses VRG materials to reach young people
  by Terri S.
• Many thanks for VJ contributor Habeeb Salloum's recipes
  by Marian F.
• Reader wants ideas for making vegan bird seed blocks
  by Anna
• A relaxing weekend brunch
  by Peggy Rynk
• Talk about smart cookies!
• Spectrum brings new options in vegan DHA for toddlers
  by Reed Mangels
• Quick-and-easy eggplant
• Virtual Museum documents vegetarianism's history in U.S
• Getting your omega-3s each morning just got a little easier
• Pen pal program encourages vegetarians behind bars
• The vegetarian solution to water pollution: based on the United Nations Report "Livestock's Long Shadow"
  by Jeanne Yacoubou
• Rising food prices what's a vegan to do?
  by Gail Nelson
• Sharky
• Vegan Inspiration
  by Debra Wesserman
• Fresh: The Ultimate Live-Food Cookbook
  by Debra Wesserman
• Vegetarian London 2008
  by Reed Mangels
• Meatless Meals for Working People—Quick and Easy Vegetarian Recipes
• Simply Vegan
• Conveniently Vegan
• Vegan in Volume
• "Teach … your children well …" A vegetarian lesson plan for high school students
  by Philip Becker
• Quick cornmeal
  by Nancy Berkoff
• The vegetarian resource group in the news
• VRG outreach
• Food choices during the teen years may influence cancer risk later in life
  by Reed Mangels
• Fish not necessary for DHA
  by Reed Mangels
• New research on raw foods
  by Reed Mangels
• Diet has a significant impact on global climate change
  by Reed Mangels
• Lifestyle changes, including a plant-based diet, improve activity of a useful enzyme
  by Reed Mangels
• Cooking with Maple Syrup
  by Habeeb Salloum
• The Lowfat Jewish Vegetarian Cookbook—Healthy Traditions From Around the World
• Vegan Passover Recipes
• Vegan Handbook
• Vegan Microwave Cookbook
• Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada
• Vegan Menu for People with Diabetes
• Vegan Seafood: Beyond the Fish Shtick for Vegetarians
• Phil Becker
  by Bobby Allyn